The fulfillment as of February of the production program rising to seven tons per month is an evident sign of the takeoff registered by the group of the Food Processing Center of the municipality of Majagua.

In this sense, the efforts that, based on acquiring raw material, have established their management with members of the peasant sector, self-employed workers and representatives of state entities, are decisive, which offers the possibility of maintaining five lines of production.

The number of these men and women prepared to undertake any task that the moment demands rises to 16.

Among the products that are currently distributed are syrup of different flavors, rice with sausages, fish fillets, fruit for sweets and natural.

These results make possible the delivery of merchandise to the units of the commerce and gastronomy sector, to the canteens of the food system to the SAF family and street sales in the neighborhoods.

In addition, the work team headed by Pedro Pablo Pintado Figueredo, has the responsibility of guaranteeing school meals for Basic Secondary students and the satisfaction of being present in the comprehensive community extensions organized by the People’s Power Administration Council to areas away from the main town.