The Ceballos Agroindustrial Enterprise in Ciego de Ávila is in the process of testing the production of aloe vera and yucca derivatives, in presentations that diversify its production.

In the necessary search for food options for the population, based on local resources, the specialists of the commercial brand DCeballos are making incursions into these products of the land.

Aloe vera has medicinal, cosmetic and nutritional properties, while cassava has a series of utilities to make a wide variety of food products.

More than four decades of work have made Ceballos Agroindustrial Enterprise, a leading company in the production, industrialization and commercialization of citrus, fruits, vegetables and charcoal, with international recognition.

Ceballos Agroindustrial Company is testing the processing of aloe vera and cassava, in order to diversify its production and support the food industry.