En este momento estás viendo Majagua factory diversifies its production  (+Photos)
Majagua factory diversifies its production /Photos Amador Rodríguez López

Majagua factory diversifies its production (+Photos)

Given the limited volume of tomato in the fields, which affects the low rates of grinding, the group of the Majagua canning factory dedicates its efforts to achieve an increase in the diversification of its productions.

This was specified by the industrial process technician Yordan Pina Vera, who argued regarding the incorporation of these men and women in pineapple work, intended for the production of juices and jams and the input of cabbage for the production of pickles.

Also in the sixty-year-old factory in the avilanian southwest, several assortments of guavas were acquired in recent weeks, despite not being the ideal stage for harvesting the desired fruit, it was possible to collect through direct links with its producers.

As for the tomato, the source itself added that in the last few hours the first 500 tons were completed, a management in which the members of the Orlando González de Mamonal Credit and Services Cooperative stand out.

From Matanzas, 45 tons of the queen of fruits arrived, while 20 tons of cabbage arrived at the industry from private farms in Majagua and Ciego de Ávila.

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