The application of science and technology aimed at increasing production is an essential priority in agriculture in the municipality of Morón in Avila, with the aim of expanding the food possibilities in the territory.

As an alternative to the deficit of inputs, they promote diversification and apply agro-ecological techniques, with a view to guaranteeing sustainable development, mainly in the cultivation of vegetables and greens.

The promotion of vermiculture and compost production, as well as ensuring soil improvement and crop rotation, is an incentive to achieve better results.

Biological pest and disease control, as well as fertilisation, have a strong ally in science, which contributes decisively to superior results in food production.